This pizza crust has quickly become another one of my favorites and I know it will be one of yours too. The first time I took a bite, it seriously blew my mind how amazing it tasted for being made with only two simple ingredients! If you love thin crust pizza, prepare to be shocked at just how delicious, crispy, and doughy this is. It’s a great alternative that tastes like something you’d order out!
What You’ll Need
- Cottage cheese – Full-fat cottage cheese like this one from Good Culture will work best for this recipe because as it cooks, the water gets absorbed and that’s what makes it crispy!
- Parmesan cheese
- Seasonings – You can use anything to add flavor – Italian seasoning, garlic powder, oregano, salt, pepper are what I recommend.
- Pizza sauce – I used this organic one from Whole Foods.
- Toppings of choice – You can use different toppings every time you make this which is part of the fun. I love using shredded cheese and Applegate turkey pepperoni but you can add vegetables, chicken sausage, etc. too!
How To Make
- Preheat oven to 350F and line a large baking sheet with parchment paper.
- Place one serving of cottage cheese (about half a cup) on top of the parchment paper. With the back of a spoon, spread it into a circle, pizza crust shape.
- Next, add some parmesan cheese and sprinkle it on top. Take the same spoon and gently spread it over the top of the cottage cheese.
- Sprinkle some garlic powder, oregano, salt, pepper, or Italian seasoning. Add as much or as little as you like!
- Place the baking sheet in the oven for about 35 minutes until the crust is golden brown and the water from the cottage cheese is fully absorbed. This is what makes the crust crispy!
- Once the crust is cooked, spread pizza sauce on top and add toppings of choice. (I love shredded mozzarella cheese and turkey pepperoni on mine.)
- Put the pizza back in the oven for 5-10 minutes or until the cheese is melted.
- After taking the pizza out of the oven, slice and enjoy! (Tip: if you have a thinner crust like mine, you’ll want to use a rubber spatula to carefully lift the edges from the parchment paper and maybe use two spatulas to lift it up onto a plate.)
Recommended Tools
- Large baking sheet – This one washes really well even after being used a ton!
- Rubber spatula
- Pizza cutter
- Parchment paper – I prefer to use unbleached parchment paper like this one.
- Stainless steel measuring cups – These have lasted me so long!
More Pizza Favorites
High Protein Breakfast Pizza (Gluten Free)
Cottage Cheese Pizza Bowl (Gluten Free, High Protein)
High Protein Pizza Toast (Gluten Free)
Cottage Cheese Pizza Crust (Gluten Free)
Ingredients
- 1 serving cottage cheese
- grated parmesan
- seasonings – Italian, garlic powder, salt, pepper
- pizza sauce
- toppings of choice (mozzarella cheese, pepperoni, vegetables, greens, chicken sausage, etc.)
Note: there aren't specific measurements for ingredients other than the cottage cheese because you'll be adding the parmesan, seasoning, pizza sauce, and toppings based on what you prefer!
Instructions
- Preheat oven to 350F and line a baking sheet with parchment paper.
- Place on serving of cottage cheese on top of the parchment paper in a circle, pizza crust shape. Gently spread with the back of a spoon.
- Sprinkle parmesan cheese on top, gently spread. Add seasonings on top.
- Place the baking sheet in the oven for 35 min until crust is golden brown and crispy.
- Once cooked, spread pizza sauce and toppings of choice.
- Put pizza back in oven for 5-10 minutes or until cheese on top is melted.
- Take the pizza out of the oven, slice, and enjoy!