Let me share my absolute favorite Southern comfort food that always brings smiles to the table! These Honey Butter Cornbread Poppers started as a twist on my grandmother's cornbread recipe and quickly became our family's most requested treat. They're perfectly bite-sized golden gems drizzled with the most amazing honey butter glaze.
Ingredients
1 cup yellow cornmeal.
½ cup all-purpose flour.
¼ cup granulated sugar.
2 teaspoons baking powder.
½ teaspoon salt.
½ cup milk.
¼ cup melted butter.
2 tablespoons honey.
1 large egg.
½ cup corn kernels.
¼ cup melted butter for glaze.
2 tablespoons honey for glaze.
Instructions
Heat oven to 375°F and grease mini muffin tin.
Combine cornmeal, flour, sugar, baking powder, and salt.
Whisk milk, melted butter, honey, and egg until smooth.
Mix wet into dry ingredients, then fold in corn kernels.
Spoon batter into muffin tin cups, filling ¾ full.
Cook for 12-15 minutes until toothpick comes out clean.
Mix melted butter and honey, brush over warm poppers.
Notes
- Can add jalapeños or cheese for variety.
- Works with gluten-free flour.
- Freezes up to 3 months.
Tools You'll Need
- Mini muffin tin.
- Mixing bowls.
- Pastry brush.
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.