DESCRIPTION
These crispy ham and cheese puff pastry stacks combine flaky layers with melty cheesy goodness and savory ham. Perfect for brunch or a light dinner, they’ll impress friends and family alike!
INGREDIENTS
INSTRUCTIONS
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheets on a lightly floured surface to smooth the edges and slightly increase the size.
- Cut each sheet into 4 equal square pieces, making a total of 8 squares from one box of puff pastry.
- In a small bowl, mix the beaten egg with 1 tablespoon of milk to create an egg wash.
- Place a slice of ham on each square of puff pastry, followed by a slice of cheese. If desired, spread a thin layer of Dijon mustard over the ham before adding the cheese.
- Season lightly with salt and pepper, and if using, sprinkle fresh herbs on top of the cheese for added flavor.
- Layer another square of puff pastry on top of each ham and cheese stack, pressing down gently to seal the edges. Use a fork to crimp the edges for a decorative touch and to ensure the stack stays sealed.
- Brush the top of each stack with the egg wash to help the pastry achieve a golden, crispy finish.
- Place the stacks on the prepared baking sheet, leaving space between each to allow for expansion during baking.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.
- Remove from the oven and allow to cool slightly before serving.
NOTE
- Experiment with different cheese types like mozzarella or pepper jack for varied flavors.
- For a gourmet twist, add caramelized onions or a slice of ripe tomato between the ham and cheese.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated in a toaster oven for added crispiness.
- Serve with a side salad or a bowl of tomato soup for a complete meal.
- Perfect for brunch, lunch, or a light dinner, these stacks are a versatile and impressive dish.